Showing posts with label vintage 2012 portable vineyard. Show all posts
Showing posts with label vintage 2012 portable vineyard. Show all posts

Saturday, February 9, 2013

Oh lala

2013 Vintage to start soon

Looking through the shrubbery, I was SURPRISED to see that verasion has been and gone in less than two weeks as far as the Shiraz and Pinot are concerned! I was going to post on that, but breen busy and lax.

Today I thought I better do a sugar level test and most of the varieties are at 15 Brix or about 8 Baum,  getting there, close to what I want in my Portable Vineyard Backyard Wines- that is 12% Alcohol or better; that is, I need 22 Brix or better!

Vintage should be in less than two weeks if this is the case, end of February.



Shiraz
Shiraz
Pinot
shiraz
Shiraz

Pinot


 Today a large Carrawong(?), a crow sized native bird, bigger than a magpie, was scouting the vines for morning tea.... Not happy, may have to re-organise the whole yard, net the lot of them in one go rather than this poor attempt to keep them away.




Monday, December 10, 2012

Summer starts in the Portable Vineyard

Summer preparations in the Portable Vineyard

Two Fruitful Shiraz rows to left [east] and Pinot at right, barren Shiraz center.

This week, the portable Vineyard has been rearranged, expanded even.




Last years cuttings, and older ones too, have been re-potted.

Pinot

The nine Pinot potted vines are fruitful, mostly, but I think there will only be a liter or two of wine to be made- added as usual to the Shiraz. The four three-year-old cuttings are to be re-potted as soon as new mix is found, at a cheaper price! There surviving year old cuttings have been re-potted into small nursery size plastic containers, and arranged under a potted vine [13].

The Shiraz.

It seems that the Shiraz, in the pots anyway, have not all produced fruit!

In fact, 18 are barren this year! A three year old cutting was found to bear a bunch, so that was re-potted this week, so there are now 16 fruiting, as well as the original 6 planted vines.

The pruning and re-arranging of the growth patterns of the potted vines- trellis wise- may have not been such a good idea now. By not leaving two older canes in place, there is instead a profusion of canes, and not all with fruit.

At least the orphans from Harry are going okay, some with bunches too.

The Shiraz vines have been sorted into fruiting and non-fruiting.

Garage Foxey Grapes

These are bountiful again, growing over the pathway, many bunches!

Portable Vines Pictured

Pinot and a profusion of growth


A Portable Vineyard!

3-yr old and 1-year old cuttings


Young Pinot


maybe...

Ideas of planting in the yard are stirring- not sure #2Son will like the idea of not being able to ride his quarter-pipe down the yard- but he does not use it that much anymore anyway.

So there are about forty six Shiraz now plus the new new ones [21], and thirteen Pinots [and13]

Tuesday, October 2, 2012

Flowers forming

Flowering time in TPV

I am a little confused about this. I thought there would be quite a few more branchlets forming before any flowers would arrive, because there may be less fruit from what I can see!
Maybe I am being a little pessimistic, as it is only the first week of October, and we have had plenty of rain as well as watering and feeding and spraying them...

Speaking of, there are a few degraded leaves, even a few yellowish ones today, so I will have to get the mildew sprays out so to avoid last years cockup!

Garage grapes

Shiraz

Pinot Noir

Shiraz

Shiraz

Last years cuttings Shiraz

Last years cuttings Shiraz

Last years cuttings Pinot Noir

Thursday, May 31, 2012

Vintage 2012 rack off #1

This week at the alcoholery
Wine Review and Winery Work

review

This week, we had a roast beef Sunday dinner, with a bottle of Saltram's 2001 Cabernet Sauvignon, from the Barossa Valley, South Australia.

The meat was great, the wine superb. The wine was not heavy or tannic, a lighter red but not brownish, so is holding well visually. Smelt just great, no worries there. Tastes fine, definitely a little hot and peppery as it should be for a cold climate wine, just not like a shiraz. For an eleven year old bottle of the best, it was the best. Allowed two glasses, one with the meal, and one after, followed by a quick snooze....
Good thing is there are three bottles left from the carton.

Today, some winery work

Vintage 2012 Rack Off#1 of Garage Grapes

Vintage 2012 rack off #1 the wine made the other month.
Smell is typical of the type, and the taste is almost of a Rosè. I will have to source a bottle of Traminer, and try to satisfy the curiosity of this strange garage foxey grape. Looks like it won't be made into brandy/rum. Just yet.
Winter Garage Grape Vine